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Bebe's Perfect Sauteed Kale


1 inch turmeric root (grated)

1 inch ginger root (grated)

1 tablespoon coconut oil (or substitute any med/high heat oil)

1 bunch kale (washed, sliced into thin strips)

1 teaspoon chicken broth (optional)

2 tablespoons water

1 lemon (juiced)

1⁄2 cup pomegranate seeds (optional)


Heat coconut oil in a large pan. Add grated turmeric and ginger to heated oil. Cook for a minute, then add the kale to the pan. Cook until the kale begins to wilt. 

Add chicken broth and a little water and cook until tender, a few minutes. 

Sprinkle with fresh lemon juice, and serve. If using, toss in the pomegranate seeds at the end for a festive touch!

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